Title: Spicy Apricot Oat Muffins
Categories: Bread
Yield: 6 Servings
| 2 | c | Unbleached flour, sifted |
| 3 | ts | Baking powder |
| 2 | ts | Pumpkin pie spice |
| 1 | c | Chopped dried apricots |
| 2 | | Large eggs, slightly beaten |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Quick-cooking oats |
| 1/2 | c | Chopped walnuts |
| 1 1/3 | c | Milk |
Sift together flour, sugar, baking powder, salt and pumpkin pie spice into
large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk
and oil in small bowl; blend well. Add all at once to dry ingredients,
stirrin just enough to moisten. Spoon batter into greased 3-inch
muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or
until golden brown. Serve hot with butter and homemade jam or jelly.